Ingredients:

4 large sweet potatoes
1/2 cup canna-butter(or more if you like)
1 3.5 oz. pkg cook and serve vanilla pudding
1 egg
pinch of salt
1/2 cup milk
3/4 cup sugar (or brown sugar)
1/2 tsp. vanilla extract
mini marshmallows

Boil potatoes till soft, peel then mash while hot. Add butter, stir to blend. Add pudding mix, egg, salt, milk, and sugar... then beat until fluffy. Pour into a 2 qt. baking dish and bake for 30 minutes at 350 degrees. Top with marsmallows and return to oven for browning.

This recipe freezes well and keeps well in the frig so it can be prepared several days in advance to a shin-dig.

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