This marvelous recipe was submitted by a Ventura County, California medical cannabis patient who really knows how to bake. What can I say about treats even better than I can make? Try it!

Lemon Bars With A Twist

Preheat oven to 350°  (350°-370° depending on varying oven temperatures)

Ingredients:

1½ Cups unsifted flour
3 Tbs. & 1 Tsp. unsifted flour
½ Cup confectioners sugar
¾ Cup cold Cannabis Ghee (or Cannabis butter)
4 Eggs lightly beaten
1½ Cups granulated sugar
1 Tsp. baking powder
¾ Cup lemon juice
1 Tsp. Finely grated fresh lemon peel

Topping:

½ bag white chocolate chips
Small Bag sliced almonds
About 1 Cup coconut
(some people prefer the recipe without the coconut)


Instructions:

Combine 1½ Cups unsifted flour and ½ Cup confectioners sugar. 
Cut in ¾ Cup cold Cannabis Ghee , until mixture is crumbly.
Press onto bottom of 9x13 lightly greased baking pan.
Bake 15-19 minutes until you can really smell the Cannabis Ghee or until top is very lightly browned.

Combine 4 Eggs lightly beaten, 1½ Cups granulated sugar, ¾ Cup lemon juice,
1 Tsp. finely grated fresh lemon peel, 3 Tbs. & 1 Tsp. unsifted flour, & 1 Tsp. baking powder.  Mix well.  Pour lemon mixture over baked pie crust.  Bake 20-25 minutes or until top is a golden brown.

Sprinkle Top with white chocolate chips, coconut, & sliced almonds put back in oven on a low broil for approximately 3 minutes or until coconut is lightly browned.

Cool, and cut into 1½ or two inch squares.  1 bar per serving to start with. Depending on potency of the Cannabis Ghee.  Store in the refrigerator.

Note from editor: You might want to consider pecans instead of almonds depending upon your tastes. Coconut is optional but I think it makes the recipe. I’d caution folks to be VERY careful to not eat too many of these creamy yellow bars at one time. With ¾ Cup of cannabutter in the crust this treat is potent.